Everybody joined us at one long table, we skipped the fancy tablecloth, crockery and cutlery, and ate directly from the tabel using nothing but our hands. Seafood restaurant Pesca, one of our neighbors at the Rozengracht store, presented an amazing menu we won’t forget for a while and our friends from Roomed helped us decorating the table.
| Our menu for the night |
Oysters de Normandie accompanied by several apple ciders.
Bisque of shrimps with clams and lemongrass.
Philippine prawns with tarragon,
French Bouchot Mussels with lemongrass, fennel, ginger and lemon broth,
Burrata and Tomato salad with mint and basil,
Skate with Fennel-Chioggia beet and cardamom emulsion
Sea bass from the Green Egg with lime and sea salt.
Home made Limoncello by Pesca.
Accompanied by different pairing apple ciders and white wines
Inbetween courses designer Nienke Hoogvliet used the opportunity to tell us all about her SEA ME project. Nienke did research on how seaweed can contribute to a more sustainable textile industry. Espacially for the night, Nienke made unique napkins using seaweed for colouring and napkin rings made of fish leather. Selected items from Nienke’s SEA ME collection are now available at Hutspot Van Woustraat.
Want to join us at our next dinner? Keep an eye out on our event page.
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